Fried Rice - cooking recipe

Ingredients

2 large eggs
1 tsp. cold water
2 Tbsp. polyunsaturated oil (for the eggs)
1/4 c. polyunsaturated oil (for sauteing rice and celery)
3 c. cold, cooked rice
1 1/2 c. thinly sliced celery
1 c. diced, cooked chicken
1 c. fresh bean sprouts
1/2 c. thinly sliced scallions
1/4 c. soy sauce
3/4 tsp. ground ginger
1 clove garlic, pressed

Preparation

Beat eggs lightly with water.
Heat 2 tablespoons oil in a medium skillet. Add eggs. Cook over medium heat, without stirring, to make a pancake.
Turn once, cooking until eggs are set. Remove to a plate and cut into thin strips.
Heat the remaining oil in a large skillet over medium heat. Add rice and celery.
Saute until coated with oil. Add remaining ingredients and cook, stirring gently, until thoroughly heated.
Garnish with egg strips before serving.