Blueberry Salad - cooking recipe

Ingredients

1 can blueberry pie filling
1 large pkg. black raspberry jello
8 oz. cream cheese, softened
1/2 tsp. vanilla
1 small can crushed pineapple
1 c. nuts
8 oz. sour cream
1/2 c. sugar

Preparation

In a bowl, prepare jello according to directions on package. Add pie filling, pineapple (do not drain) and nuts.
Pour into a 9 x 13-inch cake pan.
Chill.
In second bowl, mix the cream cheese, sour cream, vanilla and sugar.
Beat until smooth.
Spread on jello mixture.
Return to refrigerator.