Sourdough Starter - cooking recipe

Ingredients

1 pkg. dry yeast
2 tsp. sugar
2 1/2 Tbsp. plain flour
1/2 c. warm water
2 c. warm water

Preparation

Dissolve yeast in 1/2 cup warm water.
Mix sugar, 2 cups warm water and flour.
Add yeast mixture to flour mixture.
Place in bowl and cover with cloth or loose lid at room temperature for 5 days.
Use to make Sourdough Bread.