Beef Stew - cooking recipe

Ingredients

6 to 8 medium potatoes
3 to 4 carrots
1 medium onion
1 Tbsp. margarine
dash of red pepper
1 beef bouillon cube
1 c. hot water
salt to taste
1 can Bunker Hill rib eye gravy

Preparation

Peel and dice potatoes, carrots and onion.
Cover with water and cook until done.
Add remaining ingredients and simmer a few minutes.
Serve over cooked rice or sliced bread.