Luncheon Cloverleaf Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. yeast
1 3/4 c. warm milk (105~ to 115~)
2 Tbsp. sugar
1 Tbsp. salt
3 Tbsp. margarine
5 1/2 to 6 1/2 c. unsifted flour
1/2 c. grated Cheddar cheese
1/3 c. (6 strips) cooked crumbled bacon
1/4 c. minced onion
oil

Preparation

Preparation time:
40 minutes initial, 30 minutes baking.