Pineapple Punch - cooking recipe

Ingredients

1 oz. citric acid
3 c. sugar
1 large can pineapple juice
4 qt. water
1 small can lemonade

Preparation

Dissolve acid in 2 quarts hot water.
Add sugar and bring to a boil.
Take off fire and add 2 quarts cold water.
After cool, add pineapple juice and lemonade.