Broccoli-Rice Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of celery soup
1 can either soup
1/4 c. melted butter
1/4 c. milk
1 1/2 c. instant rice
dash of salt and pepper
3 Tbsp. diced onion
2 stalks celery, diced
2 pkg. chopped frozen broccoli or 1 each broccoli and cauliflower
1/2 lb. Velveeta cheese

Preparation

Grease casserole pan or dish.
Mix together and stir first 10 ingredients, add Velveeta cheese and put in pan.
Top with 1/2 pound Velveeta cheese.
Cover and bake at 350\u00b0 for 1 hour; uncover and bake 1/2 to 1 hour.