Shark Grilled With Chinese Seasonings - cooking recipe

Ingredients

2 1/2 lb. mako shark steaks (or swordfish or tuna)
1-inch piece fresh ginger, peeled and minced
2 cloves garlic, minced
2 Tbsp. light soy sauce
2 Tbsp. rice vinegar
1 Tbsp. Chinese sesame oil
several drops hot oil
vegetable oil for oiling grill
1 tsp. sugar
1/2 c. finely minced scallions

Preparation

Cut shark steaks in 4 to 6 equal portions.
Combine ginger, garlic, soy sauce, rice vinegar, sesame oil and hot oil in a glass or ceramic dish large enough to hold fish in a single layer.
Add fish.
Turn pieces once, cover and allow to marinate in refrigerator for an hour, turning them once or twice more.