Pickled Asparagus - cooking recipe

Ingredients

4 1/2 lb. raw asparagus, tough ends broken off
3 c. vinegar
3 c. water
3 cloves garlic
1 Tbsp. pickling spice
1 Tbsp. salt

Preparation

Boil last 5 ingredients for 5 minutes.
Pack asparagus in wide-mouth quart jars.
Pour hot liquids over asparagus in jars. Seal and process in boiling water bath for 15 minutes.