Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. vanilla
3 eggs
3/4 c. oil
3/4 c. buttermilk
1 small can crushed pineapple, drained
2 c. grated carrots
1 c. nuts
1 box coconut (flaked)

Preparation

Bake at 350\u00b0 for 45 to 50 minutes.