Mocha Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
4 sq. (1 oz. each) semi-sweet chocolate, melted
3 Tbsp. coffee-flavored liqueur or black coffee
1 chocolate wafer crumb crust (9-inch)

Preparation

Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs; mix well.
Stir in chocolate and liqueur.
Pour into crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Serves 8.