Clark Gable'S Pork Tenderloin - cooking recipe

Ingredients

1 (32 oz) bottle ketchup
1/2 cup mustard
1/2 cup brown sugar
4 (1 foot long) pork tenderloins

Preparation

Mix ketchup, brown sugar and mustard.
Pour over tenderloins, wrap in foil and bake at 275\u00b0 for 2
1/2 hours.
Cool and slice very thin.
Serve with small rolls or biscuits.
Good party treat. Serves 50 or more for a cocktail buffet.