Baked Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 tsp. basil
1 tsp. salt
1 can beef broth
1 pkg. lasagna noodles
12 oz. carton cottage cheese
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, grated

Preparation

Preheat oven to 375\u00b0.
Brown meat slowly.
Add next 6 ingredients to meat and simmer uncovered until thick.
Cook noodles until tender, drain and rinse in cold water.
In separate bowl, combine cottage cheese with next 4 ingredients.
Spoon small amount of meat mixture into 9 x 13 x 2-inch glass baking dish. Place a single layer of noodles in dish; spread 1/2 of cottage cheese mixture over noodles.
Add 1/2 of Mozzarella cheese and 1/2 of meat mixture.
Repeat layers, starting with lasagna noodles. Bake for 30 to 35 minutes.