Crab-Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. light cream
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 minced clove garlic
dash of salt and pepper
1 can crab meat

Preparation

Beat cream cheese, gradually adding cream.
Beat until smooth. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Remove bony bits from crab meat.
Stir into creamed cheese mixture.