Cranberry Salad - cooking recipe

Ingredients

1 qt. cranberries
2 c. sugar
1 c. water
1 small can pineapple, drained
1 c. chopped celery
1 c. chopped pecans
1 c. chopped apple
6 oz. cherry jello
1 c. hot water
4 oz. concentrated orange juice

Preparation

Grind cranberries; mix with sugar and 1 cup water.
Set overnight.
Soften jello in orange juice for 5 minutes.
Add hot water to dissolve.
Add cranberry mixture, pineapple, celery, pecans and apples.
Refrigerate overnight.