Turkey Loaf - cooking recipe

Ingredients

2 lb. ground turkey
2 lightly beaten egg whites
1 c. skim milk
1 1/2 c. rolled oats
1/2 c. chopped onion
3/4 c. chopped celery
salt and pepper to taste
1 tsp. poultry seasoning

Preparation

Combine ingredients.
Mold into loaf.
Bake 1 hour at 350\u00b0. Top with cranberry sauce the last 15 minutes of baking.