Butterscotch Cake - cooking recipe

Ingredients

1 yellow cake mix
2 eggs
1 (12 oz.) bag butterscotch chips
16 oz. can prepared butterscotch pudding
chopped nuts

Preparation

Mix ingredients together except chips and nuts.
Pour in greased 2 x 13-inch pan.
Top with butterscotch chips and chopped nuts.
Bake 30 minutes at 350\u00b0.