Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers (2 1/2 to 3 lb.)
1 c. diced onions
1 c. diced green peppers
1 Tbsp. salt
1 Tbsp. celery seed
2 c. sugar
1 c. vinegar (cider)

Preparation

Mix all ingredients in a refrigerator jar.
Marinate until ready to eat, about 5 days.