Fruit Salad Dressing - cooking recipe

Ingredients

1/2 c. pineapple juice
1/2 c. lemon juice, strained
2 eggs, beaten together until light
2 Tbsp. granulated sugar
2 Tbsp. flour, mixed with water

Preparation

Put in double boiler. Cook until creamy, stirring all the time. Before serving, add whipped cream (1/2 pint).