Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
6 eggs, beaten
1 stick butter, melted
1 small can evaporated milk and enough real milk to make 1 c.
1/2 c. sugar
2 tsp. flour
salt and pepper to taste

Preparation

Mix all ingredients together; pour into a casserole.
Place casserole in a pan of hot water and bake at 350\u00b0 for 1 hour.