Onion-Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope onion soup mix
1 tsp. flour
1 (8 oz.) can tomato sauce
2 c. water
1 c. macaroni, cooked
1/4 c. cheese, grated

Preparation

Brown meat.
Stir in soup mix, flour, tomato sauce and water. Simmer 5 minutes.
Stir in macaroni.
Turn into casserole and sprinkle with cheese.
Bake for 15 minutes at 400\u00b0.