Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1/2 c. shortening
1/2 lb. butter
3 c. sugar
5 eggs
1 1/4 c. milk
1 tsp. vanilla
1 c. miniature marshmallows

Preparation

Cream sugar, shortening and butter.
Add eggs, one at a time. Add sifted dry ingredients alternately with milk and vanilla.
Add marshmallows.
Pour in prepared tube pan.
Bake at 325\u00b0 for 1 1/2 hours.