Yeast Rolls - cooking recipe

Ingredients

2 c. milk
4 Tbsp. sugar
4 Tbsp. fat
2 tsp. salt
1 yeast cake or pkg.
1/4 c. lukewarm water
6 c. flour

Preparation

Scald the milk.
Add sugar, fat and salt; let cool until lukewarm.
Add yeast, dissolved in 1/4 cup water.
Mix with enough flour to make a soft dough that can be handled.
Knead lightly a few minutes to obtain a smooth surface.
Place dough in well-greased bowl.
Cover with cloth.
Place bowl in warm area; allow to rise until dough has doubled in size.
Shape into rolls; place in greased pan.
Allow to rise.
Bake at 375\u00b0 for 15 to 20 minutes.