Lemon Torte - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. finely chopped nuts
1 (8 oz.) pkg. soft cream cheese
1 c. 10x sugar
6 oz. vanilla yogurt
12 oz. Cool Whip
1 large box vanilla pudding (not instant)
1 small box lemon pudding (not instant)
3 c. milk

Preparation

Cut butter into flour and nuts until well blended.
Put into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes; cool.
Combine cream cheese, 10x and 1 cup Cool Whip.
Spread over cool crust. Cook puddings with 3 cups milk just until boiling.
Spread on cream cheese layer.