Poppin Fresh Barbecue Cups - cooking recipe
Ingredients
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3/4 lb. ground beef
1 Tbsp. instant minced onions
1 (8 oz.) can Tenderflake baking powder biscuits
1/2 c. Kraft barbecue sauce
3/4 c. shredded Cheddar cheese
Preparation
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Brown beef and drain.
Add sauce and onions.
Separate biscuits and place one in each of 12 ungreased muffin cups, pressing dough up the sides of the edge of the cup.
Spoon meat into cups; add dash of Mexican hot sauce.
Sprinkle with cheese. Bake at 400\u00b0 for 10 to 12 minutes until biscuits are browned.
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