Beef Barbecue - cooking recipe

Ingredients

2 to 3 lb. boneless chuck roast
3 large onions, chopped
1 medium bottle catsup
2 Tbsp. chili powder
3 Tbsp. vinegar
3 Tbsp. Open Pit barbecue sauce
2 tsp. salt
3 tsp. Tabasco sauce
dash of pepper
1 1/2 c. water

Preparation

Trim excess fat from meat.
Combine all ingredients and pour over beef in heavy pan.
Cover and cook slowly 4 hours, stirring occasionally.
When thoroughly cooked, remove any remaining fat. Separate beef by shredding in sauce.
Serve on buns.