Cream Corn - cooking recipe

Ingredients

1 stick oleo
2 Tbsp. sugar
1 (8 oz.) cream cheese
2 (16 oz.) pkg. frozen corn
fresh chives to taste
salt to taste

Preparation

Put all ingredients in crock-pot (no need to thaw corn).
Stir occasionally while cooking.
Needs about 2 to 2 1/2 hours in crock-pot.
Spray sides of crock-pot with Pam to prevent sticking.