Sweet-Sour Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
4 bacon slices
2 Tbsp. onions, finely chopped
1 Tbsp. vinegar
1/4 tsp. sugar
salt and pepper to please

Preparation

Cook beans until just tender.
Drain.
While beans are cooking, fry bacon until crisp.
Drain on paper towels.
Add onion to bacon drippings and cook until tender (not brown) over low heat.
Stir in vinegar, sugar, salt, pepper and finely crumbled bacon.
Pour over hot beans.