Lasagna - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 large cans tomato paste
2 cans tomato sauce
1 large onion
1 tsp. oregano
1 tsp. basil
1 lb. cottage cheese
2 eggs
1/2 c. Parmesan cheese
1 tsp. garlic salt
2 pkg. Mozzarella cheese
9 lasagna noodles

Preparation

Cook noodles as directed.
Brown ground beef and onion; drain. Add garlic salt, tomato paste, sauce, oregano, basil and salt and pepper to taste.
Simmer, covered, 30 minutes.
Beat eggs; add cottage cheese and Parmesan cheese.
Layer noodles, sauce, cottage cheese and top with Mozzarella cheese.
Repeat layers.
Bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes.