Rancher Beans - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/2 c. brown sugar
1/2 c. catsup
1 (1 lb. 15 oz.) pork and beans
1 (15 oz.) drained kidney beans

Preparation

Brown beef; saute onion in margarine until browned.
Add salt, Worcestershire sauce and mustard.
Simmer 15 minutes.
Combine sugar and catsup, add to beans and mix with meat mixture.
Put in 2 1/2-quart casserole.
Bake, uncovered, at 325\u00b0 for 45 minutes to 1 hour.