Cream Puffs - cooking recipe

Ingredients

2 eggs
1/4 c. butter
1/2 c. boiling water
1/2 c. flour
1 instant vanilla pudding
1/2 pt. heavy cream

Preparation

Add butter to water; heat until butter melts.
Add flour, all at once, and stir until ball forms in center of pan.
Remove from stove; let stand five minutes.
Add eggs, beating after adding each egg (batter should be stiff).
Shape onto buttered cookie sheet by dropping by spoonfuls.
Bake about 30 to 35 minutes at 375\u00b0.