Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 small onion, chopped
1 small green pepper, chopped
1 can tomato soup
3/4 c. vinegar
1/2 c. corn oil
1 c. sugar
1 tsp. Worcestershire
1 tsp. prepared mustard

Preparation

Cook carrots until tender.
Drain and cool.
Mix other ingredients together and pour over carrots.
Keep refrigerated.