Crock Pot Lasagna - cooking recipe

Ingredients

1 lb ground chuck
1 tsp Italian seasoning
1 jar (28 oz) spaghetti sauce
1/3 c water
8 UNCOOKED lasagna noodles
1 jar mushrooms
1 carton (15 oz) ricotta cheese
2 c shredded mozzarella cheese, divided

Preparation

Brown ground chuck and seasoning in skillet. Drain. Combine spaghetti sauce and water in a small bowl. Place 4 noodles in the bottom of a lightly greased slow cooker. Layer with half of beef mixture, spaghetti sauce mixture, and mushrooms. Spread ricotta over mushrooms. Sprinkle with 1 cup mozzarella. Layer with remaining noodles, meat, sauce, mushrooms, and cheese. Cover and cook on high for 1 hour. Reduce and cook on low for 5 hours.