Apple Raisin Bread Pudding - cooking recipe

Ingredients

4 apples, peeled and cubed
8-10 end crusts of bread
1 c. white sugar
1/2 c. raisins
2 eggs, beaten
2 c. milk
1 tsp. vanilla
1/2 c. brown sugar
1/4 c. butter
1 tsp. cinnamon

Preparation

Mix apples, bread, raisins and white sugar together.
Mix eggs, milk and vanilla and add to apple mixture.
Put in a buttered 8 x 8 casserole.
Mix remaining ingredients and rub into crumbs.
Sprinkle on top of pudding and bake until golden brown at 350 degrees.
Serve warm with ice cream or plain cream.