Lemon Icebox Pie - cooking recipe

Ingredients

1 box vanilla wafers
3 eggs, separated
1 can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon juice
1/4 tsp. cream of tartar
1/3 c. sugar
1 tsp. margarine

Preparation

Preheat oven to 350\u00b0.
Crumble
vanilla wafers and melt margarine.
Pour margarine
over
crumbled
wafers
and blend. Put crumbled wafers in 8-inch
aluminum
pie
pan and press to make pie shell.
Line pie pan with whole wafers.