Hot Rods Appetizer - cooking recipe

Ingredients

1 c. grated Swiss cheese
1/4 c. cooked crumbled bacon
1/2 c. ripe olives, chopped
1/4 c. green onion, finely chopped
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 c. mayonnaise
1 loaf thin sliced cocktail rye bread

Preparation

Mix ingredients together.
Refrigerate until used.
Spread on rye bread and bake at 350\u00b0 for 10 to 15 minutes.