Pecan Pie(Makes 2 Pies) - cooking recipe

Ingredients

1 1/4 sticks butter
1 c. sugar
1 bottle Karo syrup (light or dark)
1/4 c. maple syrup
1/2 c. honey
5 eggs
2 tsp. vanilla
1 c. chopped pecans
1 c. whole pecans
2 unbaked pie crusts

Preparation

Beat eggs and sugar together in large mixing bowl or blender. Add all other ingredients, except whole pecans, and mix well. Pour mixture evenly into uncooked pie shells.
Top with whole pecans.
Bake at 350\u00b0 for 50 to 55 minutes.