George Washington Chowder - cooking recipe

Ingredients

1 c. diced potatoes
1 small diced onion
2 c. water (potato or vegetable water is best)
3/4 c. stewed tomatoes
3/4 c. creamed corn
salt to taste
1/2 c. cream or evaporated milk

Preparation

Cook first 3 ingredients until soft.
Add next 2 ingredients. Reheat and add last 2 ingredients.