Wade Cake - cooking recipe

Ingredients

1 pkg. yeast
2 eggs
1 c. milk, scalded and cooled
4 c. sifted flour
1/4 c. lukewarm water
6 Tbsp. sugar
1 1/4 tsp. salt

Preparation

Soften yeast in lukewarm water.
Blend together the sugar, salt and shortening.
Add eggs, one at a time, and beat well.
Add lukewarm milk and yeast.
Gradually add flour, mixing thoroughly until a smooth dough is formed.