Corn Pudding - cooking recipe

Ingredients

2 eggs
2 cans corn, drained
1/2 tsp. pepper
2 tsp. salt
1 c. sugar
1 c. milk
1/4 c. flour

Preparation

Mix all together.
Pour into baking dish; dot with butter. Bake at 350\u00b0 until set, approximately 45 minutes.