Pumpkin Dessert - cooking recipe

Ingredients
    6 eggs
    1 (12 oz.) can Carnation
    1 c. sugar
    1 large can Libby's canned pumpkin
    1/4 tsp. salt
    1 tsp. cloves
    1 tsp. ginger
    2 tsp. cinnamon
    1 Duncan Hines yellow cake mix
    1/2 to 3/4 c. chopped nuts
    3/4 stick oleo
Preparation
    Beat eggs well. Add milk, pumpkin and spices.
    Mix thoroughly. Pour into an ungreased 9 x 13-inch pan.
    Sprinkle the cake mix evenly over the pumpkin mix. Sprinkle the chopped nuts and spread the oleo over this.
    Bake 50 minutes at 350\u00b0.

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