Pumpkin Dessert - cooking recipe
Ingredients
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6 eggs
1 (12 oz.) can Carnation
1 c. sugar
1 large can Libby's canned pumpkin
1/4 tsp. salt
1 tsp. cloves
1 tsp. ginger
2 tsp. cinnamon
1 Duncan Hines yellow cake mix
1/2 to 3/4 c. chopped nuts
3/4 stick oleo
Preparation
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Beat eggs well. Add milk, pumpkin and spices.
Mix thoroughly. Pour into an ungreased 9 x 13-inch pan.
Sprinkle the cake mix evenly over the pumpkin mix. Sprinkle the chopped nuts and spread the oleo over this.
Bake 50 minutes at 350\u00b0.
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