Marshmallow Treats - cooking recipe

Ingredients

1/4 c. butter
6 to 10 oz. regular marshmallows (about 40) or 4 c. miniature marshmallows
5 c. Kellogg's Rice Krispies cereal

Preparation

Melt butter in saucepan.
Add marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture is syrupy.
Remove from heat.
Add cereal and stir until well coated.
Press warm mixture evenly and firmly into buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.