Sweet Potato Casserole - cooking recipe

Ingredients

3 medium or 1 can sweet potatoes
1/2 c. milk
3/4 c. sugar
2 beaten eggs
1 stick margarine
1 tsp. vanilla
1 c. light brown sugar
1 stick margarine
1/2 c. flour
1 c. pecans

Preparation

Peel, slice and boil sweet potatoes in small amount of water. Drain, then mash.
Stir in milk, sugar, 1 stick of margarine, vanilla and eggs.
Stir all together and pour into large baking dish.
In bowl, cream together the brown sugar, 1 stick of margarine and flour, then stir in pecans.
Drop by tablespoonful over potatoes.
Bake at 350\u00b0 for 35 minutes or until brown.