Sausage Egg Casserole - cooking recipe

Ingredients

9 eggs
1 lb. Cheddar cheese
1 lb. sausage, cooked and drained
3 c. milk
3 slices bread, crust trimmed and cubed
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dry mustard

Preparation

Mix all ingredients and refrigerate overnight.
Next morning, bake at 350\u00b0 for 45 minutes.