Rice Salad - cooking recipe

Ingredients

3 c. cooked rice
1 green pepper, chopped
1 small can chopped black olives, drained
1 small jar pimentos, drained
Kraft Italian dressing
1 onion, chopped
3 carrots, grated
1/2 c. chopped green olives, drained
few drops Tabasco sauce
1/2 c. chopped celery
salt and pepper to taste

Preparation

Mix all ingredients, adding the Kraft Italian dressing last, using just enough to moisten the ingredients.
Refrigerate for several hours before serving.