Hot Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1 tsp. salt
1 Tbsp. baking powder
2 eggs, beaten
2 Tbsp. chopped green pepper
1 c. sour cream
1 c. cream-style corn
1/2 c. vegetable oil
1 to 2 jalapeno peppers, chopped
1 c. Cheddar cheese, shredded

Preparation

Combine cornmeal, salt and baking powder; mix well.
Stir in remaining ingredients, except cheese.
Pour half the batter into a hot greased 10 1/2-inch cast-iron skillet.
Sprinkle evenly with half the cheese.
Pour the remaining batter over cheese.
Top with remaining cheese.
Bake at 350\u00b0 for 35 to 40 minutes.