Potato Salad - cooking recipe

Ingredients

12 oz. peeled, cooked potatoes, cooled and cut into cubes
1/2 c. each: diced celery and chopped pimentos
1 Tbsp. each: chopped chives and chopped fresh parsley
1/2 c. plain low-fat yogurt
2 Tbsp. mayonnaise
1/2 tsp. white wine vinegar
1/4 tsp. salt
dash each: white pepper and paprika

Preparation

In bowl, combine potatoes, celery, pimentos, chives and parsley.
In small bowl, combine remaining ingredients, mixing thoroughly.
Add yogurt mixture to potato mixture and toss gently to coat; cover and refrigerate until ready to serve.
Toss again just before serving.
Makes 4 servings.