Ham And Potato Chowder - cooking recipe

Ingredients

1 (7.8 oz.) pkg. au gratin potatoes
1 1/2 c. diced cooked ham
1/2 c. shredded carrot
1/4 tsp. pepper
3 c. water
2 c. milk
1/4 c. chopped fresh parsley

Preparation

In large saucepan, combine potato slices from mix, seasoning package, ham, carrot, pepper, water and milk.
Bring to a boil. Reduce heat to medium.
Cook 15 minutes or until potatoes are tender.
Do not drain.
Stir in parsley.