Parmesan Fish - cooking recipe

Ingredients

1 lb. haddock
1 egg
1 c. Italian bread crumbs
1/2 lb. Mozzarella cheese
1/4 c. green peppers
1/4 c. sliced mushrooms
1 large jar spaghetti sauce

Preparation

Thaw fish.
Dip in egg, then roll in bread crumbs.
Brown both sides in skillet with butter.
Add a little sauce to the bottom of a glass baking dish.
Place fish in pan.
Put a slice of cheese on top of fish, then sprinkle with mushrooms and green peppers.
Add enough sauce to cover.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for approximately 30 minutes.