Baked Chicken Breasts - cooking recipe

Ingredients

chicken breasts
1 egg
1 Tbsp. water
Ritz crackers
1 Tbsp. maple syrup
1 Tbsp. butter, melted

Preparation

Pound chicken breasts.
Mix egg and water together.
Crush Ritz crackers with rolling pin.
Dip chicken in egg-water mixture and roll in crackers.
Arrange on baking sheet.
Combine maple syrup and butter.
Drizzle over chicken.
Bake at 400\u00b0 for 45 to 50 minutes or until done.